U&Eden Wednesday

A chance to buy goods from the comfort of home

Gregg Wallace visits a factory in Grimsby that produces nearly 80,000 fish fingers a day, while Cherry Healey travels to Iceland to find out how cod are caught and prepared

Gregg Wallace investigates the production of sauces in the Netherlands, and Cherry Healey lends a hand with making the glass jars needed for mayonnaise

Gregg Wallace explores Ribena's Gloucestershire factory, and Cherry Healey lends a hand harvesting berries on a 543-acre farm in Kent

Gregg Wallace follows a malt loaf production to see for himself the massive dough mixing, tin filling and intensely hot baking that goes into this sweet teatime treat

Gregg Wallace pays a visit to Ercol factory in Buckinghamshire, which makes 10,000 chairs every year, and follows the production of one of its best sellers

Gregg Wallace visits a factory in a Northamptonshire village that has been a key player in the boot making business for 120 years, producing boots for policemen and pop stars alike

Gregg Wallace visits a factory in Grimsby that produces nearly 80,000 fish fingers a day, while Cherry Healey travels to Iceland to find out how cod are caught and prepared

Gregg Wallace investigates the production of sauces in the Netherlands, and Cherry Healey lends a hand with making the glass jars needed for mayonnaise

Gregg Wallace explores Ribena's Gloucestershire factory, and Cherry Healey lends a hand harvesting berries on a 543-acre farm in Kent

Gregg Wallace follows a malt loaf production to see for himself the massive dough mixing, tin filling and intensely hot baking that goes into this sweet teatime treat

Gregg Wallace pays a visit to Ercol factory in Buckinghamshire, which makes 10,000 chairs every year, and follows the production of one of its best sellers

Gregg Wallace visits a factory in a Northamptonshire village that has been a key player in the boot making business for 120 years, producing boots for policemen and pop stars alike

Gregg Wallace visits a factory in Grimsby that produces nearly 80,000 fish fingers a day, while Cherry Healey travels to Iceland to find out how cod are caught and prepared

Gregg Wallace investigates the production of sauces in the Netherlands, and Cherry Healey lends a hand with making the glass jars needed for mayonnaise

Gregg Wallace explores Ribena's Gloucestershire factory, and Cherry Healey lends a hand harvesting berries on a 543-acre farm in Kent

Anthony Bourdain investigates the underside of the Western cowboy ideal and the mash-up of cultures that comprise this uniquely American state