NHK World Tuesday

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Chef Sasaki Yotaro is known for his unique fermented dishes and doburoku, an unfiltered sake he brews from rice he grows himself - he talks about the craft that goes into creating world-class cuisine.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks

Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine

There's something simply known as 'the bench' on the east side of Lake Biwa - what goes on in the minds of visitors as they take a seat? We spend three days by this lakeside bench.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

This programme takes you on an aerial journey across 21st-century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

Find out about Japan's emergency food options that meet the needs of various people and discover the rolling stock method, a smart way to stockpile emergency food.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Shinpuku Yoko was recognised by the World Health Organization on its 2020 list of '100 Outstanding Women Nurse and Midwife Leaders' - she talks about her work to improve maternal health in Tanzania.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks

This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.

Chef Sasaki Yotaro is known for his unique fermented dishes and doburoku, an unfiltered sake he brews from rice he grows himself - he talks about the craft that goes into creating world-class cuisine.

Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.

This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.

Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

There's something simply known as 'the bench' on the east side of Lake Biwa - what goes on in the minds of visitors as they take a seat? We spend three days by this lakeside bench.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Top Japanese scientists delve into the fascinating worlds of cutting-edge technology and the natural sciences

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Chef Sasaki Yotaro is known for his unique fermented dishes and doburoku, an unfiltered sake he brews from rice he grows himself - he talks about the craft that goes into creating world-class cuisine.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

A series of poetic videos by Koichi Hozan, a videographer living in Nara, in collaboration with pianist Mine Kawakami - for which she plays exclusive pieces - helps you experience each season

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine

This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.

Shinpuku Yoko was recognised by the World Health Organization on its 2020 list of '100 Outstanding Women Nurse and Midwife Leaders' - she talks about her work to improve maternal health in Tanzania.

Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.

This programme focuses on the latest Japanese business trends, corporate strategies and technologies - we look behind the scenes and discuss their global impact from various perspectives.

There's something simply known as 'the bench' on the east side of Lake Biwa - what goes on in the minds of visitors as they take a seat? We spend three days by this lakeside bench.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Top Japanese scientists delve into the fascinating worlds of cutting-edge technology and the natural sciences

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.

NHK World-Japan presents a variety of short programmes focusing on Japan and Asia.

This programme takes you on an aerial journey across 21st-century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

A series of poetic videos by Koichi Hozan, a videographer living in Nara, in collaboration with pianist Mine Kawakami - for which she plays exclusive pieces - helps you experience each season

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Yasufumi Nakamori - a director of New York's Asia Society Museum - talks about expanding the reach of Asian art while recognising the colonial roots of Western museums and the importance of diversity.

The Japanese language is rich in words and expressions influenced by nature, history, and culture - this episode looks at words related to roots. Explore the unique culture behind them.

Today: The Cinema Capital, the professionals behind the samurai filming industry. The ancient capital of Kyoto continues to be innovative after 1,200 years - we dive deep into its core in this programme.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Globally-renowned chef Kuwakino Keiko uses a new take on traditional methods to showcase the culture, climate and produce of Minami-Uonuma, one of the snowiest places in Japan.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Top Japanese scientists delve into the fascinating worlds of cutting-edge technology and the natural sciences

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Several old theatre buildings around Japan give a feeling of what it was like to see kabuki in the Edo period - experience these performances up close.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Yasufumi Nakamori - a director of New York's Asia Society Museum - talks about expanding the reach of Asian art while recognising the colonial roots of Western museums and the importance of diversity.