More4 +1 Sunday

George is joined by leading architects to help transform Nick and Sonia's house, an appallingly designed flat spread over three dysfunctional car parking spaces

The architect reviews unusual conversions, from a toilet converted into a luxury home to a tube carriage transformed into a cutting-edge office

George Clarke turns an old house in Wales into a modern home - a job made trickier by the owner's hatred of standard kitchen designs - and reshapes an awkward extension in Hove

Chocolate shop manager Ginnette hosts the first of a week of dinner parties from in and around Sheffield, hoping to impress her guests with a menu of fun family favourites

The second host in Sheffield is emergency services worker Josh, who entertains his guests with life drawing - but a furry find during the arrival drinks divides opinion

GP surgery manager Clare hosts the third dinner party of the week in and around Sheffield, hoping to impress her guests with a 'winter warmer' menu

Wellness coach Andy is the fourth host in and around Sheffield. He hopes to impress his guests with a tasty and healthy meal - and livens up the proceedings with his singing skills

The final host in and around Sheffield is 37-year-old psychologist Abi, who hopes to win her guests over with a menu inspired by her travels through Asia

The competition kicks off at Hope Mountain in Cymau, Flintshire, where husband and wife team Rob and Jo Smith hope their dog-friendly B&B will win the day

At the Beaumont Hotel in Louth, Lincolnshire, two guests are damning about the breakfast quality, so it remains to be seen how managers Steffi Stevenson and Sarah Banks will react

The third visit of the week is to Rock House Hotel in Lynmouth, Devon, where owner Emilio Tundidor is being ably assisted by his identical twin brother Fernando

The final stay is at Troy House in Painswick, Gloucestershire, where owners Alan and Denise Newman hope the guests will love their rooms, but Emilio and Fernando are on the warpath

The final day in the competition sees the B&B owners meet up for the last time to find out what they have been paid and settle some scores

Cleaning company owner Kelly Anne hosts the first of a week of dinner parties from South Wales, hoping to impress with her simple menu of classic comfort foods with a bit of glitz

Bar manager and former child actor Ryan hosts the second dinner party, but before his guests have even sat down, a disaster in the kitchen has ruined the first course

Radio presenter Rachel hosts the third dinner party of the week in Cardiff, hoping to impress her guests with an Indian-themed menu

Accountant Runa is the fourth to host in Cardiff and is confident her Bangladeshi-inspired menu will wow her guests, having cooked this type of cuisine for more than 20 years

Energy consultant David hosts the final party in south Wales, putting on an evening of classic dinner-party fare, but his offal-based starter does not go down well with everyone

A 79-year-old man arrives in hospital after collapsing in the street whilst walking his dog, and a young boy is treated after pushing a plastic toy down his ear

Dr Jonathan Papson is impressed by the pain tolerance of a mechanic who was crushed under a two-ton truck after a jack gave way

The programme follows major surveillance operation run by the Eastern Region Special Operations Unit against an organised crime gang behind a drugs supply line

A crew battles bad weather in Cumbria to reach an injured 70-year-old hill-walker, while Scott's attempts at DIY land him in serious trouble

Dr Jonathan Papson is impressed by the pain tolerance of a mechanic who was crushed under a two-ton truck after a jack gave way

The programme follows major surveillance operation run by the Eastern Region Special Operations Unit against an organised crime gang behind a drugs supply line

A 79-year-old man arrives in hospital after collapsing in the street whilst walking his dog, and a young boy is treated after pushing a plastic toy down his ear

Jimmy Doherty visits Europe's biggest brewery as he hunts for the perfect lager, and Matt Tebbutt heads to Poland to find out why blueberries are coated in a strange cloudy wax