ITV1 Granada Saturday

The chef shares his favourite classic French dishes from his Oxfordshire kitchen, including his Maman Blanc's steak and red wine jus

James Bond must stop arch-enemy Blofeld from constructing a diamond-powered doomsday weapon and gaining world domination. Spy adventure, starring Sean Connery

Katie is joined by Strictly Come Dancing head judge Shirley Ballas and podcaster and author Alex George. Plus, film and TV reccomendations from Elle Osili-Wood

A round-up of the latest headlines

James is joined by actor and singer Alfie Boe, who chats and performs, and there will be recipes for mackerel, tart Tatin, apple cake and chicken Kiev

Ainsley Harriott is joined by chefs Lerato Umah-Shaylor and Freddy Forster in the kitchen garden of Blickling Hall in Norfolk to see who can create and cook the Dish of the Day

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

Round-up of the latest headlines

Francesca Cumani and Ed Chamberlin present coverage of the fifth and final day of the meeting, including the 3.45 Queen Elizabeth II Stakes, plus races at 2.30 and 3.05

Turkiye v Portugal (Kick-off 5.00pm). Mark Pougatch presents coverage of the Group F match from BVB Stadion Dortmund

Belgium v Romania (Kick-off 8.00pm). Coverage of the Group E match from Cologne Stadium, as the second round of group fixtures reaches a conclusion

Round-up of the latest headlines

An FBI agent has the face of a terrorist grafted onto his own to foil a bombing, only for the criminal to assume his identity. Action thriller, with Nicolas Cage and John Travolta

The chefs are asked to prepare a pork dish, but once the challenge is complete, another contestant must leave the show

Daily escape designed to calm the mind and encourage relaxation and reflection

Stephen Mulhern hosts as another contestant tries to open the 22 red boxes in the right order, taking on the infamous Banker for the chance to win a life-changing cash prize

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats

The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made