Food Network Sunday

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Adam tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

The remaining six bakers create European cakes, including a Swedish princess torte and their own version of a Hungarian multi-layered dobos torte

Ainsley Harriott makes a selection of dishes out of tasty vegetables, including carrot and cardamom fritters, and pumpkin spiced cupcakes

Ainsley Harriott shows how herbs and spices can elevate any dish and take it from good to great, beginning with a lamb rogan josh packed with flavour

Ainsley Harriott makes recipes featuring grains and pulses, beginning with a summery dish of pan-seared sardines with a thyme-roasted vine tomato and bread salad

Ainsley Harriott prepares dishes with a dash of sweetness, including Vietnamese caramel chilli chicken, and mustard and honey glazed beef and potato kebabs with horseradish dip

Buddy prepares a robot-themed cake and makes a five-year-old birthday girl's dreams come true

The team creates a three-piece steampunk cake, while Buddy works on a special cake to celebrate New Zealanders living in New York

The team runs out of a vital ingredient on a busy day, and the family gathers to give Momma the perfect Mother's Day

Buddy makes a cake for Sofia's graduation and brightens up the bakery with a special order for the Indian Holi festival

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle