Food Network Wednesday

The food writer turns the contents of his weekly shop into seven dishes, one for each day of the week. He begins by making the most of an abundance of ingredients

The food writer demonstrates how to transform overlooked staple recipes into sensational dishes, including haddock chowder and fennel feta linguine

The chef looks to America for inspiration, preparing an angel cake, an orange sour-cream cake, and chocolate and pecan muffins with a maple glaze

The chef demonstrates her favourite festive recipes, including a clementine cake, mincemeat muffins and a Christmas cake with a rich fruit sponge

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further

Rachel Allen cooks at home for her family, and adds a new and delicious twist to everyone's favourite - roast chicken, and she reveals ways in which to impress guests

Jamie Oliver tours the length and breadth of the nation to discover the origins of its favourite dishes, visiting the East End of London in the first edition

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

The food writer turns the contents of his weekly shop into seven dishes, one for each day of the week. He begins by making the most of an abundance of ingredients

The food writer demonstrates how to transform overlooked staple recipes into sensational dishes, including haddock chowder and fennel feta linguine

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

The chef looks to America for inspiration, preparing an angel cake, an orange sour-cream cake, and chocolate and pecan muffins with a maple glaze

The chef demonstrates her favourite festive recipes, including a clementine cake, mincemeat muffins and a Christmas cake with a rich fruit sponge

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further

Rachel Allen cooks at home for her family, and adds a new and delicious twist to everyone's favourite - roast chicken, and she reveals ways in which to impress guests

Jamie Oliver tours the length and breadth of the nation to discover the origins of its favourite dishes, visiting the East End of London in the first edition

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion

Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her favourite Easter recipes

The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue

Setting out to bring in new livestock and expand the range of produce, the chef plans to bring in some ducks, but things are not as simple as they seem

The chef makes plans to expand the herb patch at his smallholding, while gardener Anatoli shows him how to look after his bees and harvest the honey

In Cincinnati, a smoking spot serves the city's signature chilli. Then, in Bend, Oregon, he visits a vegan joint that cooks up creative tostadas

In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria. In Ohio, he checks out an elevated diner that spices up a chicken sandwich

Guy Fieri visits a Japanese restaurant in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare

Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Eddie dives into some deep-fried dishes that are sure to satisfy the craving for crunch, including thin fried catfish and Chengdu spicy chicken wings

Eddie showcases mouth-watering dishes that are loaded with carbs. This indulgent selection includes an Italian hot dog and a surfin' California burrito

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue