Food Network Tuesday

Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Ree Drummond prepares strawberry oatmeal bars and muffin melts for the children on home school day

Ree Drummond challenges herself to create three easy but impressive chocolate recipes, and the children are excited about being taste testers

The children go for a night camping under canvas at the creek, and Ree Drummond prepares delicious food for them to cook over the campfire

Ree Drummond creates comfort food for potluck Sunday at the church

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

Ree Drummond prepares strawberry oatmeal bars and muffin melts for the children on home school day

Ree Drummond challenges herself to create three easy but impressive chocolate recipes, and the children are excited about being taste testers

The children go for a night camping under canvas at the creek, and Ree Drummond prepares delicious food for them to cook over the campfire

Ree Drummond creates comfort food for potluck Sunday at the church

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

James is joined by Clare Smyth for a tour of the Lake District, taking a trip on Lake Windermere in a steam-powered boat and learning the secrets of sticky toffee pudding

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

Guy Fieri visits a taco restaurant in Cabo San Lucas, Mexico which serves fresh octopus tacos and hot Guadalajaran-inspired sauces

Guy Fieri visits a restaurant specialising in barbecued food in Hendersonville, Tennessee

Guy Fieri visits a husband and wife in Nashville who run a gourmet food truck serving unique versions of the grilled cheese sandwich

Guy Fieri visits a chef in Kansas City who serves a dressed-up version of comfort food, with dishes including chicken pot pie and steamed mussels

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

The chefs must prepare an international dish using five ingredients or less, and are then asked to prepare a meal from ingredients found in the cereal, nuts and candy aisle

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home