Food Network Saturday

Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes

Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels

Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat

Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo

Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper

Ree Drummond opens her Oklahoma ranch for a new series, she prepares a dinner of chicken fried steak and mashed potatoes

The family plan a surprise birthday party for Todd, and he is treated to lemon and blueberry pancakes for his breakfast

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

James and fellow chef Gareth Ward tour Mid Wales, sampling cider, visiting a farm where the Wagyu cattle are fed on local beer and enjoy rally driving and dog training

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite recipes inspired by his visits

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters that he met on his travels

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with the bakers themselves

The baker and celebrity chef visits Munich, where he learns the secret of its pretzels, tries 'Baumkuchen', and makes Dampfnudel dessert, served hot with black cherries and custard

The celebrity chef visits historic Sicilian capital of Palermo where he discovers its rich street culture and Arabic influenced food markets selling local specialities

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

The team is excited to be tasked with making a cake themed on a toy manufacturer, and an order arrives for a confection with a beach design

The team works on a cake in the design of a traditional Chinese dragon, before preparing cannoli shells for the annual 25 cent Throwback Cannoli Day

Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded

Buddy has to create a leaning Tower of Pisa wedding cake. Then, he finds himself in hot water when tasked to bake a show stopping lobster-bake themed cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home