Food Network Tomorrow

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos

Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos

Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

Guy visits an underground joint in Syracuse, New York, serving up chicken caesar sandwiches and spicy, sweet sausage fajitas

Guy visits Southern-inspired Brooklyn, New York, to sample fried chicken and waffles, a spicy pulled pork sandwich and a daily doughnut

Guy Fieri feasts on the tastes of Europe, in Tacoma he visits an Eastern European restaurant serving a hangover soup and a meat dish

Sampling food straight of the grill, beginning in Los Angeles where he samples a hot pork sandwich and a Mediterranean lamb burger

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge

The chefs must prepare an Asian stir fry using no more than five ingredients, and are given an unusual grocery list with items to use for a family meal

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home