Food Network Wednesday

Ina Garten lifts the lid on all things French, including tips on table settings and how to get the traditional flavours fast

Na Garten prepares a series of recipes with fruit as the main ingredient

Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps

Ree Drummond shares ideas for a special lunch. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four cheeses

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Dave Myers and Si King find out about Oklahoma beef, including a classic T-bone steak, the beef broth made by the Vietnamese community and El Reno's onion burger

Part two of two. Si King and Dave Myers return to Slaithwaite in West Yorkshire, where they helped a team of volunteers start a new meals-on-wheels service from scratch

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

Recipes for chicken noodle soup, fast prawn red curry, and cardamom and coconut panna cotta. The chef also visits her favourite local chicken farmer

The chef prepares a Sunday lunch of roasted shoulder pork, mackerel salad and trifle. She also learns how to smoke her own fish in a biscuit tin

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a fantastic belly pork dish

Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps

Ree Drummond shares ideas for a special lunch. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with barbecue pulled pork

Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties

Part two of two. Si King and Dave Myers return to Slaithwaite in West Yorkshire, where they helped a team of volunteers start a new meals-on-wheels service from scratch

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a fantastic belly pork dish

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

A Mexican cafe in New Jersey, a pizza spot in Idaho and a Jamaican diner in Nashville

Guy Fieri samples meatloaf in Minnesota before visiting a pub in Washington that serves sauerkraut and a hot dog restaurant in New Jersey

Four of America's top junior chefs come to Flavourtown to compete for up to $20,000. They must re-imagine school lunches and create a unique international dish

No body part is safe as Halloween hopefuls check in to the Hotel Henson. They make faces out of pie and impress the judges with blood spatter cakes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

A mozzarella masterclass with a local cheese maker, and an Italian-inspired feast

Na Garten shares her vegetable based recipes for main courses, starters, salads and side-dishes