Food Network Monday

Ina begins working on an article about brunch and asks for help from her friends such as a local florist who creates a flower display to go on the table

Ina Garten plays both teacher and student but begins with a cookery class where she demonstrates a recipe for banana cake and blueberry muffins

Things get very cheesy in Ree Drummond's ranch kitchen, as she makes five-cheese pasta, fiery goat dip, and for dessert, a mascarpone berry bowl

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

The Duchess of Cornwall visits the duo in Surrey, where they have returned to see if their hard work to revitalise the council-run meals service has paid off

The remaining five bakers step back in time for Forgotten Bakes Week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

The TV chef prepares a selection of Middle East-inspired recipes, including chicken and cous cous tagine, chickpea and aubergine salad, and yoghurt and apricot pots

Recipes for dishes that can be prepared in advance, including a pollock ceviche, Provencal beef stew and a chocolate and croissant bread-and-butter pudding

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

John heads out on a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm

Things get very cheesy in Ree Drummond's ranch kitchen, as she makes five-cheese pasta, fiery goat dip, and for dessert, a mascarpone berry bowl

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach

The Duchess of Cornwall visits the duo in Surrey, where they have returned to see if their hard work to revitalise the council-run meals service has paid off

The remaining five bakers step back in time for Forgotten Bakes Week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

John heads out on a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm

At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue

In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii

In Maine, Guy visits a shack with a 1950's clam recipe, a burger spot on Capitol Hill, and an Italian diner in California

Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine

Four of America's hottest food bloggers battle it out for the chance to win $20,000. Who will make the best taco platter without any traditional ingredients?

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy

Guy Fieri samples the menu of a Venezuelan restaurant in Virginia, an Italian establishment in Nashville, and a prime bratwurst spot in California

Guy Fieri tries banana cream pie and bison pot roast, leg of lamb, and coconut curry

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

A nursery-inspired menu, including truffle popcorn followed by spicy turkey meatballs

Ina Garten joins local chef Joe Realmuto to feed 50 hungry volunteers for the East Hampton Ambulance service