Food Network Wednesday
BT TV
43
Freesat
148
Freeview
43
Sky
140
TalkTalk
43
Virgin
190
YouView
43
6:00 AM
Barefoot Contessa - Back to Basics
How to make bread at home and tips from master baker Amy Scherber
Ina Garten bakes honey white bread and the perfect basic loaf, before taking tips from master baker Amy Scherber
6:30 AM
Barefoot Contessa - Back to Basics
A recipe for Bolognaise
A recipe for Bolognaise and a Tuscan classic - roasted sausage and grapes
7:00 AM
The Pioneer Woman
Ree Drummond is all about fall-inspired food
Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo
7:30 AM
The Pioneer Woman
Re cooks up her favourite one-pan crowd pleasers for Christmas
Re cooks up her favourite one-pan crowd pleasers for Christmas. She makes easy Tex-Mex chicken and rice and braised short ribs and carrots to celebrate
8:00 AM
Jamie Oliver: Together
Jamie creates a super-relaxed menu for a Mexican taco night
Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo
9:00 AM
James Martin's French Adventure
The chef travels through Charente in south-west France
The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves
10:00 AM
Hairy Bikers: Route 66
The duo embark on a 2,000-mile journey along the famous American road
Dave Myers and Si King embark on a journey along the famous American road, learning about Chicago's meatpacking industry and cooking with the Amish community
11:00 AM
The Hairy Bikers Go Local
Dave Myers and Si King visit the Harbour Cafe in Fife
In Fife, on Scotland's east coast, Dave Myers and Si King visit the Harbour Cafe, a temporary structure with no mains power where the food is cooked on a charcoal oven
12:00 PM
The Great British Bake Off
Noel Fielding and Matt Lucas present dessert week
Noel Fielding and Matt Lucas present dessert week of the culinary competition, culminating in a showstopper featuring a jelly art dessert cake made of delicate sponge
1:30 PM
Rachel Khoo's Simple Pleasures
Rachel makes comforting food to enjoy at home
Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce, and a blueberry and oat lattice pie
2:00 PM
James Martin's French Adventure
The chef travels through Charente in south-west France
The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves
3:00 PM
John Torode's Ireland
John visits the Burren, where he learns the art of making pork confit
John visits the Burren, where he learns the art of making pork confit from farmer Eva Hegarty. He also makes chocolate at a remote factory and cooks lobster by the Flaggy Shore
4:00 PM
The Pioneer Woman
Ree Drummond is all about fast and fabulous party food for entertaining
Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies
4:30 PM
The Pioneer Woman
Re cooks up her favourite one-pan crowd pleasers for Christmas
Re cooks up her favourite one-pan crowd pleasers for Christmas. She makes easy Tex-Mex chicken and rice and braised short ribs and carrots to celebrate
5:00 PM
Girl Meets Farm
It's the end of beet season, and Molly Yeh has tons of food for the farmers
It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta
5:30 PM
Girl Meets Farm
Molly Yeh makes a pre-game lunch for friends
Molly Yeh makes a pre-game lunch for friends. Dishes include Asian Scotch eggs and crispy oven fries with feta red pepper dip
6:00 PM
The Hairy Bikers Go Local
Dave Myers and Si King visit the Harbour Cafe in Fife
In Fife, on Scotland's east coast, Dave Myers and Si King visit the Harbour Cafe, a temporary structure with no mains power where the food is cooked on a charcoal oven
7:00 PM
The Great British Bake Off
The last three bakers compete to be the 2018 winner
The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner
8:00 PM
John Torode's Ireland
John visits the Burren, where he learns the art of making pork confit
John visits the Burren, where he learns the art of making pork confit from farmer Eva Hegarty. He also makes chocolate at a remote factory and cooks lobster by the Flaggy Shore
9:00 PM
Jamie's Comfort Food
Lasagne with roasted duck and the ultimate bacon sandwich
Jamie Oliver makes lasagne with roasted duck, the ultimate bacon sandwich and cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla
9:30 PM
Jamie's Comfort Food
Fish and chips, gado gado and crab linguine
Jamie Oliver makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and crab linguine
10:00 PM
Jamie's Money Saving Meals
Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce
Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel
10:30 PM
Jamie's Money Saving Meals
Jamie Oliver uses frozen fish in a tikka curry
Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head
11:00 PM
Diners, Drive-Ins and Dives
Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico
Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego
11:30 PM
Diners, Drive-Ins and Dives
Guy Fieri jumps into a full culinary adventure
Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a food truck putting' out next-level shawarma
12:00 AM
Guy's Grocery Games
Grocery store cooking competition
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition
1:00 AM
Restaurant: Impossible
Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania
Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business
2:00 AM
Diners, Drive-Ins and Dives
Guy Fieri dives into righteous ribs in San Diego
Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.
2:30 AM
Diners, Drive-Ins and Dives
Guy Fieri cruises California for some West Coast wonders
Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.
6:00 AM
Barefoot Contessa - Back to Basics
Ina Garten prepares honey vanilla pound cake
Ina Garten prepares honey vanilla pound cake using local Long Island produce
6:30 AM
Barefoot Contessa - Back to Basics
Fuss-free recipes
Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots