Food Network +1 Tuesday

Buying goods from home

Buying goods from home

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote

Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys and lemon sugar cookie ice cream sandwiches

Kardea visits her mum in Atlanta. They make New Orleans-style barbecue shrimp and grilled rubbed chicken with an Alabama white sauce

Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip and red wine mixed-berry granita

Kardea and a friend celebrate their Gullah culture with a traditional meal. They make Gullah gumbo with shrimp and tomatoes and Charleston chewy cheesecake

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

The food writer celebrates the everyday food and ingredients she has always loved, beginning by travelling to Scotland to sample shellfish and venison

Michel treats his friends to an irresistible red rice salad with merguez sausages, and prepares a bavette steak with grilled vegetables

Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad

Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys and lemon sugar cookie ice cream sandwiches

Kardea visits her mum in Atlanta. They make New Orleans-style barbecue shrimp and grilled rubbed chicken with an Alabama white sauce

Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip and red wine mixed-berry granita

Kardea and a friend celebrate their Gullah culture with a traditional meal. They make Gullah gumbo with shrimp and tomatoes and Charleston chewy cheesecake

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

The food writer celebrates the everyday food and ingredients she has always loved, beginning by travelling to Scotland to sample shellfish and venison

Michel treats his friends to an irresistible red rice salad with merguez sausages, and prepares a bavette steak with grilled vegetables

Nadiya Hussain rustles up dishes including a magical custard tart with a creme brulee twist, and also crafts a fancy sweet focaccia

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

Guy is in South Dakota to visit the state's first Ethiopian joint. Later, he checks out the unique comfort food at a Midwest-Southern restaurant

In South Dakota, Guy visits a gourmet sandwich joint that makes delicious fusion food. Later he checks out a quirky pizza restaurant in Alaska

In North Dakota, Guy visits a bakery cafe that makes sticky pecan rolls from scratch. Later, he stops by a market-butcher eatery in South Dakota

Guy travels to Alaska to sample a 25-ingredient meatloaf. Later, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off one of the spiciest burgers in Texas

A group of chefs take a second chance at winning the $20,000 shopping spree. They make a redemption meal using the same ingredients that tripped them the first time

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home