Food Network +1 Sunday

Adam Richman looks back at some of his all-time favourite dishes, some a pork sandwich in Detroit, to a gigantic pork burrito challenge that's never been conquered

Adam is in Texas to sample a 42-inch pizza smothered in mozzarella, and he is challenged to eat a five-pound grilled cheese sandwich

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters

Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Later, he is challenged to eat a giant sandwich and a colossal milkshake

Adam Richman visits a historic diner in Rhode Island to try a 'Triple Murder Burger'. Later, he is challenged to eat the six-pound burger at a restaurant in Indiana

Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, he is challenged to eat 28 pieces of fried catfish

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich

Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes

James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

The chef travels to Marseilles in search of the famous fish stew Bouillabaisse and cooks exotic lamb tagine

The chef explores Gaeta, on Italy's Lazio coast, where he tastes local olives and makes a veal escalope

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

The 10 remaining amateur cooks tackle three tart-making challenges, with judges Mary Berry and Paul Hollywood assessing their creative flair and technical abilities. From 2012

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to create tortes, cremes caramel and layered meringues. From 2012

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her favourite Easter recipes

Part two of two. Mary explores the foods that bring different communities together on Easter Sunday and shares her own family favourite recipes

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a piece of meat large enough to feed six, with potatoes roasted with lemon and sage

The team creates a cake for the Dylan's Candy Bar chain and the sisters consider hiring an assistant for Buddy

Buddy bakes a dog-themed cake for an animal shelter, before challenging his father-in-law to a pizza-making contest

The team produces a talking cake for a children's museum, and Buddy is tasked with making another with a cage fighting theme

The team plays golf to research ideas for a tournament, and creates a confection for a local planetarium

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home