Food Network +1 Friday

Buying goods from home

Buying goods from home

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers

Kardea hosts a traditional Southern fish fry for a fundraiser. The dinner features fried cornmeal crusted catfish and loaded baked potato salad

Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins

Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto

Kardea shares her favourite dishes to make in warm weather. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops

Jamie Oliver creates squid and prawns with a spicy vegetable and noodle broth, as well as veggie chilli and crunchy tortilla with an avocado salad

The chef prepares Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Noel Fielding and Matt Lucas host the grand final, in which the three remaining bakers must construct magnificent dessert towers

Recipes for days when time is at a premium, including tomato soup, bacon and pesto pasta, roasted cauliflower with stuffed chicken thighs, and passion fruit pots with lemon crisps

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

Kardea hosts a traditional Southern fish fry for a fundraiser. The dinner features fried cornmeal crusted catfish and loaded baked potato salad

Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins

Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto

Kardea shares her favourite dishes to make in warm weather. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops

Jamie Oliver creates squid and prawns with a spicy vegetable and noodle broth, as well as veggie chilli and crunchy tortilla with an avocado salad

The chef prepares Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Noel Fielding and Matt Lucas host the grand final, in which the three remaining bakers must construct magnificent dessert towers

Recipes for days when time is at a premium, including tomato soup, bacon and pesto pasta, roasted cauliflower with stuffed chicken thighs, and passion fruit pots with lemon crisps

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

A selection of comfort food, including chicken soup, mashed potatoes, creamy lemon risotto and chocolate fudge cake

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas

In Portland, Guy checks out a place serving chicken sandwiches and hush puppies. Later, he visits three sisters who put their own unique spin on pizza

Guy visits a food truck in Portland that serves Norwegian speciality wraps, before he tastes some authentic Iranian cuisine in Florida

Guy visits a place that is putting their own twist on the Philly cheesesteak. Later he meets a 70-year-old icon who is serving authentic Chinese meals

Guy visits a spot that is serving up hearty home cooking with a healthy spin. Next, he checks out a Mexican joint that is located inside a gas station

Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Later, he is challenged to eat a giant sandwich and a colossal milkshake

Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak

Four fathers are out to prove they are the World's Greatest Dad in the kitchen. Guy's son, Hunter, wants to prove he's the best co-host on Triple G

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home