Food Network +1 Wednesday

Buying goods from home

Buying goods from home

In Henley, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts

Ree Drummond prepares her favourite recipes, including overnight oatmeal, lamb chops with mint, and sautéed green beans with lemon and blue cheese

Ree Drummond prepares lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and kiwi lime pie

Ree Drummond makes falafel with a chipotle tahini dip served in a pitta, chicken and waffles with maple syrup and Bourbon sauce, and a tart with a store-bought shortcut

Ree Drummond prepares a care package to send to Alex, who is away at university, including brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Noel Fielding and Sandi Toksvig host bread week, in which the remaining bakers are challenged to whip up a sharing signature, a summer staple and an ambitious showstopper

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French Country cooking at home

Ree Drummond prepares her favourite recipes, including overnight oatmeal, lamb chops with mint, and sautéed green beans with lemon and blue cheese

Ree Drummond prepares lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and kiwi lime pie

Ree Drummond makes falafel with a chipotle tahini dip served in a pitta, chicken and waffles with maple syrup and Bourbon sauce, and a tart with a store-bought shortcut

Ree Drummond prepares a care package to send to Alex, who is away at university, including brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Noel Fielding and Sandi Toksvig host bread week, in which the remaining bakers are challenged to whip up a sharing signature, a summer staple and an ambitious showstopper

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.

Guy Fieri visits an Italian restaurant in San Carlos putting tasty twists on their homemade pasta

In Alameda, Guy Fieri visit a restaurant putting a gourmet twist on a burger

In San Francisco, Guy Fieri visits a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet

In Chicago, Guy Fieri visits a restaurant that mashes up Latin and Asian cuisine, putting a unique spin on paella and posole

Casey Webb's culinary adventures take him to Kansas City, Missouri, where he takes part in the Elvis Challenge, a three-pound almond butter and jelly sandwich

Casey Webb heads to Omaha where he samples a historic Reuben sandwich, a soul-food feast featuring fried chicken, and a three-pound breakfast

Guy challenges four chefs to make a meatloaf without any of the usual ingredients. Later, the finalists are sent on a two-minute dash for ingredients

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home