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Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

The travelling chef visits Dallas, and heads to Southfork, the location made famous in the TV series Dallas. James gets a tour before cooking in the grounds of the ranch

The chef heads to New Orleans and after delving into a roadside seafood market, he cooks in Louis Armstrong Park and meets singer Robin Barnes

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

Chef Yotam Ottolenghi's culinary journey takes him to Istanbul, Turkey, where he tastes fish from the waters of the Bosphorus and samples the street food

Chef Yotam Ottolenghi's culinary journey takes him to Tunisia, where he dines on fresh fish and spicy merguez sausages, and discovers fiery harissa paste

Chef Yotam Ottolenghi's culinary journey concludes in Israel. He samples seafood with a twist in Tel Aviv, and explores the popularity of hummus

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads

Gok prepares three easy recipes perfect for a delicious quick lunch - traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette

Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic

Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings

Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse

Adam tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Buddy takes a trip to the Seaport Museum to get inspiration for a nautical-themed cake, while a Jersey celebrity visits Carlo's to order a confection for her mother

Buddy makes a cake for the 100th anniversary of the Cadet Chapel at West Point, as well as a confection for Mauro's daughter's 16th birthday

The crew members mark the 100th anniversary of Carlo's Bakery with a special cake and party

The Valastros continue their Italian trip and get a culture lesson in Rome, where they are asked to make a cake for an art collector

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home