Food Network +1 Thursday

Buying goods from home

Buying goods from home

Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw

American chef Ina Garten transforms classic dishes with new ingredients and cooking methods

Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie

The chef demonstrates how to make healthy dishes full of exciting flavours and textures, including Spanish-style squid and a chickpea and chorizo stew

The chef and the group of volunteers discover how much weight they have lost and how much fitter they are as a result of all their hard work

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

The kitchen struggles to cope with the extra workload created by the duo's new menus, and council bosses demand to see an increase in service volunteers

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The chef creates tasty recipes for hectic lifestyles, including fennel and pink grapefruit with feta, and Spanish mussels

The chef creates tasty Indian recipes for hectic lifestyles, including tarka dal and chicken biryani, and a mango and raspberry dessert

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

The chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles

Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie

Molly Yeh decides to host her own version of Oktoberfest. She whips up a variety of German-inspired dishes, including pretzels cooked in two very different ways

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates a ham, spinach and potato pizza

The kitchen struggles to cope with the extra workload created by the duo's new menus, and council bosses demand to see an increase in service volunteers

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad

Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup

Guy Fieri visits a soul food restaurant in Washington, DC, a specialist hotdog place in Kansas City and a seafood shack in Massachusetts

A Mediterranean-style restaurant in Tennessee, a cafe in Minnesota with wild rice French toast, and a turkey dinner in Kentucky

This time, four competitors shop for an over-the-top burger using a tiny bag, then they make classic burgers without any classic ingredients

Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch

Guy Fieri tries home-made Italian food in East Boston, stuffed burgers in Minnesota and a great little diner in New Jersey

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home