Food Network +1 Friday

Buying goods from home

Buying goods from home

Ina Garten shares her favourite chocolate recipes and chocolatier Brigitte Browney reveals how to get professional results at home

Ina Garten prepares sweet and savoury rice dishes, including a jambalaya and a classic rice pudding

Ree Drummond serves four quick and easy weeknight dinners. She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls

From Greek spaghetti and meatballs to fried ravioli with chocolate, Ree plays with pasta recipes in several different ways

Jamie Oliver creates squid and prawns with a spicy vegetable and noodle broth, as well as veggie chilli and crunchy tortilla with an avocado salad

The chef prepares Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

Rachel makes an indulgent chocolate and caramel fondants. Later, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

John explores Wadi El Gemal, one of Egypt's national parks on the Red Sea coast, where he samples freshly roasted coffee and feasts on goat cooked on hot rocks

John travels to the ancient city of Luxor in central Egypt, sampling breakfast at a street food cart, before learning the art of bread making that dates back to the pharaohs

Ree Drummond serves four quick and easy weeknight dinners. She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls

From Greek spaghetti and meatballs to fried ravioli with chocolate, Ree plays with pasta recipes in several different ways

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup

Molly prepares a special menu to make ahead for her visiting friends. Dishes include sticky rhubarb short ribs and whipped cheesecakes

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

It is week two and the remaining 11 bakers face Cake Week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

John explores Wadi El Gemal, one of Egypt's national parks on the Red Sea coast, where he samples freshly roasted coffee and feasts on goat cooked on hot rocks

John travels to the ancient city of Luxor in central Egypt, sampling breakfast at a street food cart, before learning the art of bread making that dates back to the pharaohs

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Chef Robert Irvine faces the challenge of saving America's most desperate restaurants from failure in just two days and with a budget of only $10,000

Guy Fieri is hunting for delicious chicken dishes, starting in Salt Lake City with a curry-chicken mashup, and tacos with guacamole in Colorado

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos, before heading to New Mexico for funky fusion pork belly

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home