Food Unwrapped
Season 15 Episode 4 of 9
Jimmy Doherty visits Sri Lanka to reveal the extraordinary lengths to which manufacturers go in order to split red lentils, and asks why they bother with this process. Kate Quilton learns why the way tea is drunk can affect its taste, and Matt Tebbutt finds out the difference between bubblegum and chewing gum
Food Unwrapped airs on More4 at 8:55 AM, Wednesday 25 December. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Kate Quilton
Presenter
Matt Tebbutt
Presenter