Jamie Cooks Spring
Season 1 Episode 3 of 3
Jamie Oliver plants some spuds for summer, then cooks up some Jersey Royal potatoes dressed in a wild garlic pesto served with a side of stuffed salmon. He makes a broad bean mezze served in a Roquefort cheese and crouton salad alongside a spatchcocked roast chicken, and finishes it all off with a spectacular rhubarb and custard tart, with almond pastry and almond brittle
Jamie Cooks Spring airs on Channel 4 at 8:00 PM, Monday 13 May. (Subtitles, finale, series, new, audio description.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Niall Downing
Series Director
Katie Millard
Series Producer
Samantha Beddoes
Executive Producer