Jamie Cooks Spring
Season 1 Episode 3 of 3
Jamie Oliver plants some spuds for summer, then cooks up some Jersey Royal potatoes dressed in a wild garlic pesto served with a side of stuffed salmon. He makes a broad bean mezze served in a Roquefort cheese and crouton salad alongside a spatchcocked roast chicken, and finishes it all off with a spectacular rhubarb and custard tart, with almond pastry and almond brittle
Jamie Cooks Spring airs on 4seven at 7:00 PM, Thursday 16 May. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Niall Downing
Series Director
Katie Millard
Series Producer
Samantha Beddoes
Executive Producer